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North Bay Radio Series Gets Behind the Scenes

104.9 FM North Bay Radio has created a series of programs profiling the menus and venues of various Baylicious participants. Owners and Chefs are hitting the air waves to talk about what makes their restaurant experience so unique. Stay tuned to hear your favorite restauranteurs and chefs!


Congratulations to Spring 2006 Baylicious Winner Bill Chisholm

Bill Chisholm and his wife enjoyed the Vineland Estates Winery prize package valued at over $2,500. Click on images for larger view.




Excerpts from October 20th article in the North Bay Nugget

AN INITIATIVE TO DINE FINE
Six North Bay restaurants already on board for Baylicious campaign

Baylicious is the North Bay equivalent to Toronto’s Summerlicious and Winterlicious programs. The goal is to draw attention to the area’s dining and tourism industry.

“The idea is to create a dining, culinary experience for the region because we have some very unique eating establishments and great chefs who need to be highlighted in this area,” said Scott Clark, a partner with Benjamin James Marketing which initiated the project.

“It’s a great thing for North Bay,” chef Jamie Davidson from Exposure said. “You have restaurant chains in North Bay that take a good share of the business because people recognize them. There are a lot of good restaurants and chefs in town who should be recognized also.”


Testimonials

James Lynch, Average Joe's
“Baylicious brings new customers to my door. That is what I was looking for; so Baylicious was a success!”

The White Owl Bistro
“Our clientele enjoyed the promotion. As a member of the dying breed of finer restaurants in North Bay, we enjoyed the cooperative spirit of the co-advertising. It was beneficial to us all.”

Jimmy Kolios, Churchill’s
“The customers appreciated Baylicious. To them it was a reward, a thoughtful initiative.”

 


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